1 cup butter, softened (no substitutions)
1/2 cup sugar 1 teaspoon pure vanilla extract 2 cups flour 1/4 cup Corn Starch
Preheat oven to 300°F (150°C).
Mix butter, sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch.
Form into 1-inch balls and place on ungreased baking sheets. Gently press down on each cookie to flatten using a fork. Place a small piece of cherry in the middle, I only had red but a mix of red and green would be awesome!
Bake for 25 to 30 minutes, or until bottoms begin to brown. Cool for 5 minutes; remove to a wire rack to cool completely.
And voila! These are super simple!! And so buttery and yummy. It's hard to eat 10 at a time...
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